Flora's Farmarita

    Flora's Farmarita
    Marie Elena Martinez

    Flora Farms' version of the margarita is made with their fresh organic carrot juice.

    Patrick and Gloria Greene run Flora's Farm Kitchen on the self-sustaining Flora Farms in San José del Cabo, México.

     

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    Ingredients
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    3
    ounces
    fresh squeezed organic carrot juice
    1/2
    ounce
    fresh lime juice
    1/2
    ounce
    orange juice
    1/2
    ounce
    simple syrup
    1/2
    ounce
    cointreau
    2
    ounces
    tequila
    1
    fresh peeled carrot with stem
    1
    pinch
    red pepper flakes
    1
    mason jar
    *
    salt for rim of glass
    Directions
    Step 1
    Wet rim of glass with lime juice, press into salt. Chill glass.
    Step 2
    Combine first 6 ingredients together in a cocktail shaker with small amount of ice. Shake 30 seconds to chill.
    Step 3
    Strain over ice, into mason jar.
    Step 4
    Sprinkle chili flakes and garnish with fresh carrot.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    1
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    5 mins
    Prep Time: 
    5 mins
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    The base number of servings for this recipe is 1
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