Feijão Tropeiro

    Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond.

    Recipe Submitted By: 
    Daniel Chaves

    Recipe Tabs

    Ingredients
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    1/4
    cup
    vegetable oil
    1
    medium onion, chopped
    7
    ounces
    bacon
    4
    cloves
    garlic minced
    1
    tablespoon
    garlic salt
    5
    eggs
    18
    ounces cooked pinto beans
    7
    ounces
    yucca flour
    *
    parsley to taste
    Directions
    Step 1
    Put oil in a pan and fry the onions until transparent. Add the bacon and heat until cooked through.
    Step 2
    Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
    Step 3
    Mix in the beans until incorporated. Reduce heat and gradually stir in the yucca flour and parsley. Serve warm

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    6
    0
    No votes yet
    30 mins
    Prep Time: 
    15 mins
    Cook Time: 
    15 mins
    Enter Quantity
    The base number of servings for this recipe is 6
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