Ensalada de Bacalao

    Dominican Cod Salad- This is an energy-boosting salad bursting with fresh flavors.

    Recipe Submitted By: 
    Venecia Perez
    Categories » 

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    Ingredients
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    1
    pound
    salted cod
    4
    medium potatoes
    4
    eggs
    1
    small onion
    2/3
    cup
    white vinegar
    1/4
    cup
    Olive Oil
    1/4
    teaspoon
    salt
    1/4
    teaspoon
    pepper
    2
    avocados
    1
    tablespoon
    salt
    Directions
    Step 1
    Slice onions into thin rings, place in a bowl with vinegar, olive oil, 1/4 tsp. salt and the pepper; stir and set aside.
    Step 2
    Under cold running water, rinse excess salt from the fish. Place fish in a medium pot and fill ¾ of the pot with water.
    Step 3
    Place on high heat and let it come to a boil, cooking for 20-25 minutes.
    Step 4
    Drain salty water, cover again with cold water and set to boil another 20 minutes.
    Step 5
    Meanwhile, peel and cut potatoes in one-inch cubes and cover a separate pot with water; place on high heat, add 1 tbsp. salt and cook until fork-tender, about 10-15 minutes.
    Step 6
    In another, small pot, place eggs and cover with cold water; place on high heat, bring to a boil and turn off heat. Cover and let sit.
    Step 7
    When the cod, potatoes and eggs are all done, drain water from cod, transfer to a large bowl and break up into bite size pieces with a fork.
    Step 8
    Peel and cube the avocadoes, chop the eggs and place them in the bowl, along with the potatoes, onions and dressing.
    Step 9
    Gently mix all ingredients and serve immediately.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    No votes yet
    55 mins
    Prep Time: 
    10 mins
    Cook Time: 
    45 mins
    Enter Quantity
    The base number of servings for this recipe is 4
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