Encocado de Pescado is a classic coastal Ecuadorian dish centered around two staples to the area: coconut and fish. Grating your own coconut milk brings an intensity of flavor to this otherwise simple dish scented with tomato, orange and cilantro.
Encocado de Pescado
By The Latin Kitchen Staff|2013-02-25T13:35:29+00:00February 25, 2013|Comments Off on Encocado de Pescado