Empanadas de Leche are among the most popular street foods in Guatemala, especially around the time of Semana Santa. These are made with a buttery, achiote red-tinted dough that is filled with creamy milk custard and baked to flakey perfection.
Empanadas de Leche (Milk Custard-Filled Empanadas)
By Natalie Rose|2014-03-03T11:34:47+00:00March 3, 2014|Comments Off on Empanadas de Leche (Milk Custard-Filled Empanadas)