In this refined Tortilla Soup recipe from Chef Dean Fearing, fire-roasted ancho chiles lend smokiness and green cabbage and radish add surprising texture. Impress your guests by serving the tortilla soup tableside, topping the colorful garnishes with piping-hot broth.
James Beard Award winning Dean Fearing opened Fearing’s in August 2007 at The Ritz-Carlton, Dallas. Fearing’s earned acclaim when it was named “Restaurant of the Year” by Esquire Magazine and received a nomination from the James Beard Foundation for “Best New Restaurant.”