A tip of the hat to the classic Pimm’s Cup, this Cynar No. 1 cocktail has popped up in a number of bars around the city under various names. Here, sommelier Martin Bruno at Hernán Gipponi Restaurant (in Buenos Aires, Argentina's Fierro Hotel) shows you how to mix up a perfect blend of sweet, fresh fruit flavors with a brisk Cynar tang to make a perfect refreshing summer drink for South American summer.
