Shrimp and grits is a classic but this recipe uses tasty crawfish in the sauce and salty cotija cheese in the grits for a fresh new take on traditional.
Cesar Zapata is the Chef at The Federal Food, Drink & Provisions.
Shrimp and grits is a classic but this recipe uses tasty crawfish in the sauce and salty cotija cheese in the grits for a fresh new take on traditional.
Cesar Zapata is the Chef at The Federal Food, Drink & Provisions.