Cranberry Almond Oatmeal

    Cranberry Almond Oatmeal
    Carolyng Gomes

    Dress up your breakfast with a bowl of Cranberry Almond Oatmeal. Tart and tangy cranberries stud creamy oatmeal lightly sweetened with agave syrup and a hint of cinnamon for a meal that is hearty and delicious.

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    Recipe Tabs

    Ingredients
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    1 1/4
    cups
    unsweetened almond milk
    3/4
    cup
    old-fashioned rolled oats
    1/4
    cup
    dried cranberries
    2
    tablespoons
    agave syrup
    1
    teaspoon
    ground cinnamon
    2
    tablespoons
    slivered almonds
    Directions
    Step 1
    Put the almond milk and oats in a medium pot. Bring to a low simmer over medium heat, stirring occasionally, until mixture begins to thicken.
    Step 2
    Fold in dried cranberries and continue to cook until thick and creamy. Remove from heat and set aside.
    Step 3
    In a small bowl stir together the agave and cinnamon. Drizzle into oatmeal and fold to incorporate. Top oatmeal with slivered almonds.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    1
    0
    No votes yet
    20 mins
    Prep Time: 
    5 mins
    Cook Time: 
    15 mins
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    The base number of servings for this recipe is 1
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