Coconut Extravaganza

    Coconut Extravaganza
    Tequila Don Julio

    A spirit-forward cocktail, the Coconut Extravaganza recipe calls for Tequila Don Julio Añejo, coconut infused sweet vermouth, and chocolate mole bitters, the combination of which is a tropical, warm weather-friendly cocktail that balances strong and sweet to perfection.

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    Recipe Tabs

    Ingredients
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    For the Coconut Infused Sweet Vermouth
    1
    750 ml bottle Sweet Vermouth
    1
    cup
    sweetened coconut flakes
    For the Cocktail
    1
    ounce
    Tequila Don Julio Anejo
    1/2
    ounce
    coconut infused Sweet Vermouth
    1
    dash
    chocolate molé bitters
    1
    smoked cinnamon stick
    Directions
    Step 1
    To create Coconut Infused Sweet Vermouth: add sweetened coconut flakes to vermouth and let stand for 2 hours. Strain coconut from liquid, add liquid back into bottle, label, and refrigerate until ready to use.
    Step 2
    To make the cocktail: Combine Tequila Don Julio Añejo, coconut infused sweet vermouth, and chocolate molé bitters into a mixing glass with ice and stir. Strain contents into a rocks glass over one large piece of ice. Garnish with smoked cinnamon stick.

    Nutrition Facts

    Serving Size: 
    1 rock glass
    Serving Per Recipe: 
    1
    0
    No votes yet
    120 mins
    Prep Time: 
    120 mins
    Enter Quantity
    The base number of servings for this recipe is 1
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