Chorizo Stuffed Mushrooms

    Chorizo Stuffed Mushrooms
    Carolyng Gomes

    Tender button mushrooms are stuffed with smoked chorizo, crispy breadcrumbs and mozzarella cheese to make scrumptious morsels you can’t resist.

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    Ingredients
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    1
    pound
    white button mushroom caps, cleaned
    1/2
    cup
    cubed smoked chorizo
    2
    cups
    dry breadcrumbs
    1/2
    cup
    shredded mozzarella cheese
    1/2
    cup
    heavy cream
    1
    teaspoon
    fine sea salt
    1
    teaspoon
    freshly ground black pepper
    1
    pinch
    red pepper flakes
    2
    tablespoons
    avocado oil
    Directions
    Step 1
    Preheat the oven to 400F. Line a baking sheet with aluminum foil.
    Step 2
    Fill each mushroom cap with chorizo. In a small bowl combine breadcrumbs, cheese, heavy cream, salt, pepper and red pepper flakes.
    Step 3
    Top each mushroom cap with a small mound of breadcrumbs, pressing down firmly to fill in any spaces left open by the chorizo.
    Step 4
    Brush the outside of each mushroom cap with avocado oil then transfer to the prepared baking sheet.
    Step 5
    Bake until the breadcrumbs are golden and the mushrooms are cooked through, 12 to 15 minutes.
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    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    8
    0
    No votes yet
    35 mins
    Prep Time: 
    20 mins
    Cook Time: 
    15 mins
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    The base number of servings for this recipe is 8
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