Chorizo, Potato and Eggs

    Chorizo, Potato and Eggs
    The Two Good Eggs

    People eat eggs everyday…. but for an extra extraordinary breakfast add chorizo to the equation and have a meal that some have called sublime.  By adding potatoes to the mix it becomes comfort food at it’s best. 

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    Ingredients
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    2
    medium sized potatoes, cubed
    1 1/2
    tablespoons
    vegetable oil
    1
    teaspoon
    salt
    1/2
    cup
    chopped onion
    9
    ounces
    pork chorizo, remove casing
    5
    eggs
    Directions
    Step 1
    In a small pot filled halfway with water place over a medium flame, and bring to a boil.
    Step 2
    Add in diced potatoes and let boil for 10 minutes.
    Step 3
    Remove from flame and drain. Set to the side.
    Step 4
    In a large frying pan over a medium flame add vegetable oil and allow to heat.

    Step 5
    Add in boiled potatoes and salt. Fry on each side for 5 minutes or until crisp.
    Step 6
    Add in chopped onion, and mix well. Frying for an additional 5 minutes.
    Step 7
    Remove the chorizo from it’s casing and add to one side of the pan of the potato onion mixture. With a spatula stab the chorizo to break it up.
    Step 8
    Then mix it into the potato onion mixture. Cook for an additional 10 to 12 minutes or until crisp.
    Step 9
    Crack your eggs in a bowl and scramble, then pour over chorizo potato mixture. Cook for 5 to 6 minutes, mixing and combining all ingredients the entire time.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    No votes yet
    40 mins
    Prep Time: 
    5 mins
    Cook Time: 
    35 mins
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    The base number of servings for this recipe is 4
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