Chorizo Lettuce Cups

    Chorizo Lettuce Cups
    Carolyng Gomes

    Cut the carbs and enjoy a few fresh, crisp Chorizo Lettuce Cups. Spicy chorizo, mushrooms, shallot and sweet yellow pepper add tons of flavor and nutrition while still keeping the dish light.

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    Ingredients
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    2
    fresh chorizo links
    1/2
    cup
    mushrooms, minced
    1
    shallot, chopped
    1/2
    yellow bell pepper, chopped
    1
    tablespoon
    parsley, minced
    4
    large lettuce leaves
    *
    kosher salt and freshly ground black pepper
    Directions
    Step 1
    Remove the chorizo meat from the casings. In a sauté pan set over medium-high heat add the chorizo meat, breaking meat down with a spatula.
    Step 2
    Add mushrooms, shallot and yellow pepper to the meat. Continue to cook until the chorizo is cooked through. Stir in the parsley and season with salt and pepper to taste.
    Step 3
    Remove from the heat and cool slightly. Remove stems from the lettuce leaves.
    Step 4
    Open each leaf like a taco and fill with some of the filling. Serve warm.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    2
    0
    No votes yet
    25 mins
    Prep Time: 
    10 mins
    Cook Time: 
    15 mins
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    The base number of servings for this recipe is 2
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