Chipotle Pickled Cucumber (Pepinos Encurtidos con Chile Chipotle)

    Chipotle Pickled Cucumber (Pepinos Encurtidos con Chile Chipotle)
    Luciana Uchi Davidzon

    Making homemade pickles is easy and delicious! In this recipe, cucumbers are bathed in a spicy mix of sharp vinegar and smoky chipotle chile backed up with some pickling staples like coriander, garlic and mustard seed. Enjoy them as a snack or part of your favorite recipe.

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    Ingredients
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    2 1/2
    pounds
    mini seedless cucumbers, sliced
    2
    cups
    distilled white vinegar
    1/4
    cup
    sea salt
    1/4
    cup
    sugar
    2
    cloves
    garlic
    1
    teaspoon
    whole black peppercorns
    1
    teaspoon
    coriander seed
    1
    teaspoon
    chipotle chile powder
    1
    teaspoon
    crushed red pepper flakes
    1/2
    teaspoon
    mustard seed
    1/4
    teaspoon
    canned chipotle chile en adobo
    1
    pinch
    paprika
    1
    pinch
    freshly ground black pepper
    Directions
    Step 1
    Place the cucumbers in sterilized jars.
    Step 2
    Combine the vinegar with 4 cups of water and the remaining spices. Bring to a boil, stirring occasionally to dissolve the salt and sugar.
    Step 3
    Pour the liquid over the cucumbers until they are covered. Screw the lids on the jars and store in the refrigerator.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    8
    0
    No votes yet
    18 mins
    Prep Time: 
    10 mins
    Cook Time: 
    8 mins
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    The base number of servings for this recipe is 8
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