Chilli Passion Caiprinha

    Chilli Passion Caiprinha
    Mondrian South Beach

    Calorie-free Splenda, fresh passion fruit puree and a dash of sriracha help make the Chilli Passion Caipirinha served at the Sunset Lounge and The Restaurant at the Mondrian South Beach a low calorie cocktail that doesn’t sacrifice on flavor.

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    Recipe Tabs

    Ingredients
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    2
    limes, quartered
    1
    to 2 barspoons Splenda
    2
    ounces
    Leblon cachaça
    1
    ounce
    passion fruit puree
    1
    dash
    sriracha
    *
    red Fresno chile slices, for garnish
    Directions
    Step 1
    First, muddle the limes with the Splenda in a double old-fashioned glass. Add Leblon, passion fruit and sriracha.
    Step 2
    Add crushed ice and stir with bar spoon. Garnish with a slice of red Fresno pepper.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    1
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    5 mins
    Prep Time: 
    5 mins
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    The base number of servings for this recipe is 1
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