Chilean Hot Dog (Completo)

    Completo
    Nathan Frandino

    This is Chile’s answer to the all-American hot dog, with more toppings than dog, which make this Chile’s own national junk food.

    Recipe Submitted By: 
    Eileen Smith

    Recipe Tabs

    Ingredients
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    2
    substantial hot dog buns
    2
    hot dogs
    1
    medium-sized ripe tomato
    1
    large Haas (California) avocado
    4
    tablespoons
    mayonnaise
    *
    fine salt to taste
    Directions
    Step 1
    In a pot, boil enough water to cover hotdogs and boil them for five minutes.
    Step 2
    Remove the hot dogs out of the water and keep them warm.
    Step 3
    Cut the tomato into smallish cubes (1/2 inch or so), and season them with salt to taste
    Step 4
    Peel and mash the avocado with a fork, discarding the pit.
    Step 5
    Heat the hot dog rolls slightly in the oven.
    Step 6
    For each completo, open the hot dog bun and place the hot dog inside.
    Step 7
    Down one side of the bun, sprinkle half of the diced tomato. Down the other side of the bun, dollop and spread half of the mashed avocado. Down the middle of the bun, spread each hotdog with up to 2 tablespoons of mayonnaise, or to taste.

    Nutrition Facts

    Serving Size: 
    1
    Serving Per Recipe: 
    2
    0
    No votes yet
    15 mins
    Prep Time: 
    10 mins
    Cook Time: 
    5 mins
    Enter Quantity
    The base number of servings for this recipe is 2
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