“Since introducing the vegan menu in Hussong’s Cantina, the vegan chile relleno has become one of the best sellers,” says chef Noe Alcala. “What makes this a delicious vegan dish? The use of the Gardein brand choice of chicken strips or beefless tips sautéed in galic, tomato, onion, carrot and potato, then topped with a Daiya vegan cheese.”
Noe Alcala is the executive chef at Hussong's Cantina in Las Vegas.
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