Chile Lime Salmon with Caribbean Salsa is a fresh and tropical way to enjoy fish during Lent (or anytime of the year). A spicy broiled salmon is topped with a sweet and bright fruit salsa.
Chile Lime Salmon with Caribbean Salsa
By Vianney Rodriguez|2014-03-19T10:45:49+00:00March 19, 2014|Comments Off on Chile Lime Salmon with Caribbean Salsa