This garbanzo stew is full of flavor, and provides a lot of energy and satisfaction during these days of low, or zero meat consumption. Make it as thick or thin as you prefer, and if you want to make it heartier, add some potatoes, diced carrots and some celery. The official side dish is rice, but good, crusty bread will work perfectly well with this.
Chickpea and Chard Stew
By The Latin Kitchen Staff|2013-03-06T11:45:52+00:00March 6, 2013|Comments Off on Chickpea and Chard Stew