You only need four ingredients and 15 minutes to prepare this tasty appetizer. The hearty bacon and cheddar toast recipe works as a snack or an appetizer for breakfast, lunch or even dinner.
Christine Sepúlveda is a recipe contributor for Los Cidrines Bakery in Puerto Rico. The bakery was established by brothers Manuel and Guillermo Cidre in 1978. Today, the bakery produces more than 300,000 pounds of bread a week.