Chard-Stuffed Mushrooms (Hongos Rellenos de Acelga)

    Chard Mushrooms (Hongos Rellenos de Acelga)
    Luciana Uchi Davidzon

    Chard Mushrooms (Hongos Rellenos de Acelga) is not only appetizing, but a nutritious dish filled with ricotta cheese and spicy notes such as crushed red pepper.

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    Ingredients
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    1
    bundle
    Swiss Chard
    4
    cloves
    garlic, chopped
    2
    tablespoons
    Olive Oil
    4
    tablespoons
    light ricotta cheese
    4
    tablespoons
    parmesan cheese
    1/4
    teaspoon
    nutmeg, freshly grated
    2
    cups
    mushrooms
    *
    salt and fresh ground black pepper (to taste)
    *
    Crushed red pepper (to taste)
    Directions
    Step 1
    Wash the swiss chard and pinch off the leaves at the top of the stem. Discard the stems.
    Step 2
    Chop the garlic cloves.
    Step 3
    Heat 2 tablespoons of olive oil in a skillet. Add the chopped garlic.
    Step 4
    Add in the chopped chard in the skillet.
    Step 5
    Reduce heat to medium and cook until pieces are tender.
    Step 6
    Introduce into the skillet the ricotta, the Parmesan cheese, salt, black pepper, nutmeg, and crushed red pepper.
    Step 7
    Stir and adjust the seasoning to taste.
    Step 8
    Scoop out the centers of the mushroom using a small spoon.
    Step 9
    Place a little bit of the chard filling into the cavity of each mushroom.
    Step 10
    Place each filled mushroom onto a greased pan. Bake in oven for 20 minutes or until mushrooms become tender.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    1
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    20 mins
    Cook Time: 
    20 mins
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    The base number of servings for this recipe is 1
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