Carrot Ginger Soup

    Carrot Ginger Soup
    Carolyng Gomes

    Sweet onions, spicy ginger and bright carrots are blended with zesty orange juice and a shot of cream for a luscious and smooth soup sure to warm you from the inside out. 

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    Ingredients
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    1/4
    cup
    Olive Oil
    1
    small onion, diced
    1/4
    cup
    chopped ginger
    5
    cups
    peeled, diced carrots
    1/2
    cup
    peeled, diced sweet potato
    1/8
    teaspoon
    caraway seeds
    3 1/2
    cups
    vegetable broth
    1
    cup
    orange juice
    1/4
    cup
    heavy cream
    1/4
    teaspoon
    cayenne pepper
    *
    kosher salt and freshly ground black pepper
    Directions
    Step 1
    Heat 2 tablespoons olive oil in a pot set over medium-high heat. Add the onion and ginger. Cook until the onion is translucent and ginger is softened and fragrant.
    Step 2
    Add the carrots, sweet potato, and caraway seeds. Cook until carrots and sweet potatoes begin to soften.
    Step 3
    Pour in the vegetable broth, stirring and scraping any drippings up from the bottom of the pot. Cover and cook until carrots and sweet potato are fork tender. About 15 minutes.
    Step 4
    Remove the pot from the heat and transfer contents to a blender. Add the orange juice. Work in batches if necessary. Blend until completely smooth.
    Step 5
    Return the soup to a pot set over medium heat. Drizzle in heavy cream and stir until fully incorporated. Season with salt and pepper.
    Step 6
    Combine remaining olive oil with cayenne. Stir to combine. Drizzle each bowl of soup with cayenne oil.
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    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
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    60 mins
    Prep Time: 
    15 mins
    Cook Time: 
    45 mins
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    The base number of servings for this recipe is 4
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