Butternut squash gives these vegetarian tamales depth. A spicy chipotle en adobo sauce gives them kick while olives, raisins and capers add a bit of sweet and salty flavor.
Butternut Squash Tamales
By The Latin Kitchen Staff|2014-01-23T11:00:00+00:00January 23, 2014|Comments Off on Butternut Squash Tamales