When heirloom tomatoes are in season, it’s easy to want to eat them every day. With this creative, but easy, recipe you can add a new dish to your repetoir. Grilled tomatoes and sliced goat cheese are enhanced with a bright salsa verde full of capers, garlic, anchovy and parsley.
Chef Victor Albisu is the chef/owner of two new Latin American eateries—Del Campo and Taco Bamba, in Washington DC. Both ventures, although different in style and concept, are a nod to his Latin heritage.