When you have an abundance of tomatoes, this is a perfect use for them. Slow baking in a low oven cooks the tomatoes so that they caramelize and pack a huge flavor boost. Served over a creamy chive flecked spread and crispy bread, it becomes the perfect appetizer.
Bruschetta with Epazote Oven-Dried Tomatoes
By Maria Amalia Garza|2014-06-16T10:45:00+00:00June 16, 2014|Comments Off on Bruschetta with Epazote Oven-Dried Tomatoes