Boneless short ribs are thinly cut across the bone. Look for them labeled as "flanken-style" at your local butcher shop or in the grocery store.
Scott Popovic is the Corporate Chef for Certified Angus Beef.
Boneless short ribs are thinly cut across the bone. Look for them labeled as "flanken-style" at your local butcher shop or in the grocery store.
Scott Popovic is the Corporate Chef for Certified Angus Beef.