This recipe from Chef Roberto Santibañez proves that blue cheese and avocado is a truly delicious union.
Roberto Santibañez is the chef/owner of Fonda restaurants in Brooklyn and Manhattan, NY. He is the author of Rosa’s New Mexican Table, nominated for a James Beard Award. His second book Truly Mexican was one of the Notable Cookbooks of 2011 by the New York Times. Roberto is a member of The Culinary Institute of America’s Latin Cuisines Advisory Council.
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