A tasty side dish that can be used as a delicious appetizer on its own or as a sandwich filling, Berenjena en Escabeche is a classic dish from Argentina that combines eggplant, crushed red pepper flakes and olive oil making a plate that goes well with meats, cheeses and Argentine wine.
Berenjena en Escabeche (Marinated Eggplant)
By Eileen Smith|2014-05-19T10:45:35+00:00May 19, 2014|Comments Off on Berenjena en Escabeche (Marinated Eggplant)