Guava glazed meatballs served in a creamy mushroom stew.

 

 

Chef Guillermo Pernot joined Cuba Libre Restaurant & Rum Bar in fall 2006 as Chef-Partner. His critically acclaimed restaurant ¡Pasión! earned an impressive list of accolades, including awards from Gourmet, Philadelphia magazine and Fodor’s.  Chef Pernot was named Esquire’s “Chef of the Year."