In this take on a classic Ecuadorian soup, beef and hearty brown rice are simmered until tender in a simple broth flavored with a refrito of onion, garlic and annatto.
Beef and Brown Rice Soup (Sopa de Carne y Arroz)
By Tamara Lukens|2013-04-04T10:35:22+00:00April 4, 2013|Comments Off on Beef and Brown Rice Soup (Sopa de Carne y Arroz)