Banana Chia Pudding

     Banana Chia Pudding
    Alejandra Ramos

    This no-cook banana chia pudding recipe is a healthy dessert made with chia seeds and sweet, ripe bananas. With just five minutes of prep required, it’s the perfect summer snack for kids.

    Recipe Submitted By: 

    Recipe Tabs

    Ingredients
    add to shopping list »
    1
    cup
    coconut milk
    2
    cups
    whole milk
    2
    large ripe bananas
    1
    teaspoon
    ground cinnamon
    1
    tablespoon
    sugar
    1/4
    teaspoon
    ground cinnamon
    1
    tablespoon
    sugar
    1/4
    teaspoon
    kosher salt
    1
    teaspoon
    vanilla extract
    1
    cup
    white chia seeds
    1/4
    cup
    ground coconut
    *
    banana slices and cinnamon, for garnish
    Directions
    Step 1
    In a food processor, puree coconut milk, whole milk, cream, 2 bananas, cinnamon, sugar, kosher salt, and vanilla until smooth.
    Step 2
    Transfer to a storage container, and stir in the chia seeds and coconut.
    Step 3
    Chill for a minimum of 4 hours and up to 3 days. To serve, divide into 1/2 cup servings and top with banana slices and a sprinkle of cinnamon.

    Nutrition Facts

    Serving Size: 
    1/2 cup
    Serving Per Recipe: 
    6
    0
    No votes yet
    245 mins
    Prep Time: 
    245 mins
    Enter Quantity
    The base number of servings for this recipe is 6
    OK

    Scan this QR code to instantly view this recipe on your mobile device.