These Bacon Wrapped Maduros are crispy, salty, and sweet – and oh-so-easy to make! Quick appetizers to wow a party crowed or a delicious snack to satisfy that craving, plantains are wrapped with Smithfield Cherrywood Bacon, fried until golden, and served with honey mustard sauce.
Bacon Wrapped Maduros
By The Latin Kitchen Staff|2014-11-28T12:00:09+00:00November 28, 2014|Comments Off on Bacon Wrapped Maduros