Salads can be a hearty dinner anytime of year by looking at the tasty fruits and vegetables in season. In this salad, from the chef team of Mary Sue Milliken and Susan Feniger, persimmons, grapefruit and toasted pepitas make the most of fall and winter produce but are also nutritious and satisfying.
Mary Sue Milliken is an American chef, author, restaurateur, television personality and co-owner of Border Grill. She specializes in modern Mexican cuisine.
Susan Feniger is a chef, restaurateur, cookbook author, and TV star. She co-owns Border Grill and Street, both in Los Angeles, and is the co-author of five cookbooks, including Mesa Mexicana,Cooking with Too Hot Tamales, and Mexican Cooking for Dummies.