Arroz Verde is an easy cheesy side dish that is built with many layers of flavor. An easy green chicken stock, with poblano and cilantro, flavors white rice which then gets baked with rich cream and a blend of cheeses. The result is flavorful and delicioso.
Patricio Sandoval is a chef/partner of Mercadito. A native of Mexico, Sandoval brings the bold flavors of Latin cuisine that he grew up with, to his restaurant kitchen.
Scan this QR code to instantly view this recipe on your mobile device.