In paella, there are two different types of rice - one is socarrat (crunch) and the other, meloso (creamy and al-dente without using cheese). This is a recipe for a creamy and luscious ruby red prawn paella.
Scan this QR code to instantly view this recipe on your mobile device.
Latina Media Ventures, LLC is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and is also a Linkshare, ShareaSale, and CJ affiliate. Our decisions to feature and recommend products is guided by our editorial decisions.