Arroz Atollado de Cangrejo is a typical dish from El Guapi, a town located in the Cauca Department of Colombia. This dish is made with a combination of rice, onions, tomato, peppers, fresh crab, coconut milk, spices and herbs. It's comfort in a bowl.
Arroz Atollado de Cangrejo
By Erica Dinho|2014-09-24T10:45:43+00:00September 24, 2014|Comments Off on Arroz Atollado de Cangrejo