This Arepas stuffed with Reina Pepiada recipe, created by celebrity chef Lorena Garcia, takes the classic corn arepa and fills it with a savory creamy filling of chicken with lime, cilantro, and avocado.
Lorena Garcia is a Venezuelan-born chef, restaurateur, TV host and published author. Lorena is most recently known for partnering with Taco Bell to debut the new Cantina Bell menu, featuring vibrant flavors and authentic recipes from Garcia’s own kitchen.