Tart apples are simmered until tender and then blended with rich and creamy sweetened condensed milk for a surprisingly light and airy caramel topped Apple Flan.
Apple Flan (Flan de Manzana)
By Sherlly Ontiveros|2013-02-22T12:11:41+00:00February 22, 2013|Comments Off on Apple Flan (Flan de Manzana)