Apio Palta (Celery Avocado Salad)

    A Chilean salad of creamy avocados and crispy celery, dressed with olive oil and fresh lemon juice. This simple salad goes well with any entreé and gives diners a double dose of green with every bite.

    Recipe Tabs

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    medium Haas avocados
    celery stacks
    Olive Oil
    juice of 2 lemons
    table salt
    Step 1
    Peel and chop avocados into coarse chunks. Place in a non-reactive glass or ceramic bowl.
    Step 2
    Squeeze lemons and pour the juice over the avocado, stirring gently so as not to break up avocado.
    Step 3
    Rinse and dry celery stalks, removing leaves and blemished areas. Cut celery into 1-inch pieces.
    Step 4
    Combine celery and avocados. Drizzle with olive oil and salt to taste. Mix gently and serve.

    Nutrition Facts

    Serving Size: 
    1 cup
    Serving Per Recipe: 
    No votes yet
    10 mins
    Prep Time: 
    10 mins
    Enter Quantity
    The base number of servings for this recipe is 4

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