Almond Agave Thumbprint Cookies

    Almond Agave Thumbprint Cookies
    Carolyng Gomes

    Almond Agave Thumbprint Cookies are crispy, chewy, nutty and sweet. This easy dessert recipe yields a perfect midday pick-me-up or after dinner treat!

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    Ingredients
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    1 1/3
    cups
    all-purpose flour
    1 1/4
    cups
    ground almonds
    1/2
    cup
    sugar
    1/2
    teaspoon
    baking soda
    1/4
    cup
    coconut oil
    1
    tablespoon
    rum, optional
    1
    tablespoon
    agave syrup
    1
    teaspoon
    vanilla extract
    1/4
    cup
    almond milk
    1/4
    cup
    strawberry jam
    Directions
    Step 1
    Preheat the oven to 350F. Line a baking sheet with a silicone baking mat and set aside.
    Step 2
    In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, ground almonds, sugar and baking soda.
    Step 3
    Add the coconut oil, rum, agave and vanilla to the flour mixture. Beat on medium speed until the mixture resembles coarse crumbles. Stream in the almond milk and beat until the mixture comes together into a dough.
    Step 4
    Roll 1 tablespoon of dough into a ball, flatten slightly and place on a cookie sheet. Press your thumb into the cookie to create a small indent. If the cookie cracks just press it back together. Repeat the process with the remaining cookie dough, placing cookies are at least 1 inch apart.
    Step 5
    Bake the cookies for 7 minutes and remove from the oven. Add 1/2 teaspoon of jam to the center of each cookie in the indent. If the indent is not deep enough, press a new one in with the back of your teaspoon.
    Step 6
    Return the cookies to the oven until the jam is glossy and the cookies are golden, 7 to 8 minutes more.
    Step 7
    Allow the cookies to cool completely on the pans.

    Nutrition Facts

    Serving Size: 
    2 cookies
    Serving Per Recipe: 
    18
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    No votes yet
    35 mins
    Prep Time: 
    20 mins
    Cook Time: 
    15 mins
    Enter Quantity
    The base number of servings for this recipe is 18
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