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Summer

Frozé Pops

Time to cool off - boozy style. These pops, made with vanilla extracts, raspberry, and rosé wine, will keep you feeling good all summer long.


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Mexican Chipotle Shrimp Skewers with Lime Beer Basting Sauce

Love Mexican beer? It's time to try it in a marinade. These spicy shirmp get a citrusy glaze that will be devoured by the BBQ-ers in seconds.

 


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Beer Marinated Flank Steak with Blue Cheese Chimichurri

Fire up the grill for beer-marinated black and blue steak. This flank steak gets cranked up a notch with a hearty IPA and served with a twist on the traditional chimichurri sauce.

 


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Grilled Corn with Sesame Soy Butter Baste
Grilled Corn with Sesame Soy Butter Baste

Versions of grilled corn turn up all across Planet Barbecue: slathered with mayonnaise and grated cheese in Mexico, for example, or doused with lime juice and cayenne in India. Here’s the Japanese version, basted with sesame soy butter. 


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Righteous Ribs
Righteous Ribs

Eating these ribs can be almost a religious experience, especially when coupled with Sweet-and-Smoky Barbecue Sauce. This recipe calls for the succulence and tenderness of baby back ribs, but you could certainly use spare ribs if you prefer.


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Spice-Grilled Pineapple with Smoky Whipped Cream
Spice-Grilled Pineapple with Smoky Whipped Cream

This is a sweet treat to end your cook out. A ripe pineapple dipped in a nutty, warm spice rub, grilled until caramelized and juicy, and topped with a Mezcal-swirled fresh whipped cream. 


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Crepe Enchiladas with Corn, Rajas, and Squash in Avocado-Tomatillo Sauce
Crepe Enchiladas with Corn, Rajas, and Squash in Avocado-Tomatillo Sauce

The filling for this crepe is one of the signature trios in Mexican cooking: poblano peppers, squash, and corn. Allspice brings out the exuberance of the poblano chiles. Don’t let the number of chiles in the recipe worry you; they are tamed in this ménage of sweet corn and subtle squash.


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Tequila Lollipops with Chili Strawberries
Tequila Lollipops with Chili Strawberries

Looking to sweeten up your spring even more? Here's a secret: Tequila Lollipops with Chili Strawberries. These adult sweet treats are made with Tequila Don Julio Blanco and flavored with strawberries and Aleppo peppers for a spicy and sweet combo that makes the ultimate party favor. 


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The Revitalizer Cocktail
The Revitalizer Cocktail

The Revitalizer Cocktail is made with Bacardi Rum, Pamplemousse, Pineapple Juice, Simple Syrup and Blue Majik powder.


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Mamey Custard
Mamey Custard

Tropical mamey, also known as mamey sapote or just sapote, is native to the Caribbean and Central America (and readily available in South Florida).


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