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Spring

Tequila Lollipops with Chili Strawberries
Tequila Lollipops with Chili Strawberries

Looking to sweeten up your spring even more? Here's a secret: Tequila Lollipops with Chili Strawberries. These adult sweet treats are made with Tequila Don Julio Blanco and flavored with strawberries and Aleppo peppers for a spicy and sweet combo that makes the ultimate party favor. 


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Celebración Punch
Guava Tequila Punch

Mexican Pink is a color used throughout Mexico and one that now represents Mexico City. It’s also the inspiration for this cocktail, created by Jaime Salas, National Ambassador for Milagro Tequila. The bright pink color isn’t the only vibrant thing about this punch.


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Mezcal Scallops
Mezcal Scallops

Mezcal adds rich smoky notes to this syrupy sauce that coats restaurant-style seared scallops. This dish is a total showstopper but so easy to make. 


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Easter Shrimp Cakes with Cactus
Easter Shrimp Cakes with Cactus

This traditional Lent favorite gets remade with fresh shrimp and potato cakes.


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Easter Squash Casserole
Easter Squash Casserole

You’ll wish this side was the main course on Easter Sunday. This dreamy, creamy Easter Squash Casserole is the dish to beat.


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Mole Rojo
Mole Rojo Vodka Cocktail

This cocktail pays tribute to the classic flavors of Oaxacan Mole, a culinary tradition. It's a mix of vodka and vermouth with a dash of Creme de Cacao and an ancho chili liqueur. 


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Avocado Hummus
Avocado Hummus

Avocado Hummus is the perfect meatless recipe for Springtime. This protein-packed spread can be eaten as a snack with celery sticks, pasta or tortilla chips or it can double as a sauce for your favorite pasta meal. 


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