Baja California native, Karla Zazueta, created this Cocido De Salchicha to remind her of home. Mission accomplished! This hearty mix of veggies and sausage just screams Mexican comfort food.
This hearty, healthy dish is perfect for warming up on chilly winter nights. Spicy, savory, and super satisfying, it’s ideal for a cozy night on the couch, but also fits the bill for a festive dinner party with friends.
Hearty meatballs literally beef up this Red Bean and Kale Soup that's big on veggies and flavor.
Combining Swiss chard with oxtails and yuca is a trio inspired by the popularity each has on its own: three delicious things in one even more delicious dish. Juicy oxtails and starchy yuca are countered with a sweetly bitter green.
If you find sweet potato soup a little too sweet, this soup is for you. Teamed with citrusy sumac, sour pomegranate, aromatic cilantro, and crunchy roasted peanuts, it's what a bowl of fun should look like!
There are times when soup deserves its place center stage, and there's nothing nicer than sitting down to a big pot of this vibrant and invigorating Mexican Posole Verde, with all kinds of garnishes served alongside. It's perfect for a celebration!
This Blackened Tomato and Ancho Chile With Citrus Sour Cream recipe transforms a few humble tomatoes into a charred, smoky, sweet, rich, and deeply satisfying soup with a subtle hint of warmth from dried ancho chiles.
This Spring Pea Soup is bound to become a new favorite. Use fresh peas for this soup, as they have enough body to yield a cremier texture. Better yet are petits pois - spring peas harvested very young and tender.
This is a very flavorful and refreshing Gazpacho, hearty enough to serve yearround. It can be difficult to get raw garlic into your diet and this is an excellent option, it adds some heat and depth to the tomatoes.