Barbacoa, a spice shredded beef traditionally used for tacos, is delicious but a labor of love, requiring hours at a stove. This recipe blends the tradition of slow cooked and tender barbacoa with convenience for a modern-day kitchen. It’s healthy, delicious, and rich in heritage; so gather the ingredients and prep this Slow-Cooker Barbacoa With Jicama Tortillas for your loves!
Slow-Cooker Barbacoa With Jicama Tortillas
By The Latin Kitchen Staff|2016-06-21T11:00:42+00:00June 21, 2016|Comments Off on Slow-Cooker Barbacoa With Jicama Tortillas