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Sauce

Honey Balsamic Fig Glaze
Honey Balsamic Fig Glaze

If your Easter menu needs some spice, we've got the answer! The Nation Honey Board's honey and balsamic reduction is perfect for basting your Easter ham!


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Avocado, Black Bean and Corn Salsa
Avocado, Black Bean, and Corn Salsa

Put this heart-healthy salsa on just about anything and we'll eat it.


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Righteous Ribs
Righteous Ribs

Eating these ribs can be almost a religious experience, especially when coupled with Sweet-and-Smoky Barbecue Sauce. This recipe calls for the succulence and tenderness of baby back ribs, but you could certainly use spare ribs if you prefer.


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Black Bean, Pepitas, and Nutella Spread

This multi-purpose dip or spread is nutty, slightly sweet, spicy and more complex than you'd think thanks to the addition of Nutella and raw cacao powder. You can enjoy it straight up with good, crunchy corn tortilla chips or use it in a tasty quesadilla.


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Peach Passionfruit Jam

This Peach and Passionfruit Jam pairs perfectly with your morning slice of toast, smeared on a muffin or as a side to a creamy scoop of ice cream because it is sweet, bright and sinfully delicious!


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Papaya Ginger Jam

Sweet and spicy, this homemade Papaya Ginger Jam is perfect to enjoy any morning, noon or night and makes a great gift!


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Mango Lime Jam

Bring the taste of the tropics to breakfast with homemade Mango Lime Jam. Fresh mango, lime juice, and a touch of sugar come together in this sweet and tangy treat.


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Vegan Basil and Parsley Pesto

Whip up this easy vegan pesto, made without cheese! Herbaceous and fresh, it's a great addition to pasta, chicken, or fish. 


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Spicy Green Marinade

The Spicy Green Marinade recipe was created by Chef Cesar Zapata, the Chef and Owner of The Federal Food, Drink & Provisions in Miami, Florida and was inspired by his Latin roots.


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