This hearty Wild Rice, Kale & Pomegranate Salad is a very modern recipe that is packed with superfoods and classic Turkish ingredients. The combination of the mixed rice - using black, red, brown and white - gives the salad a variety of colors, textures and flavors.
Not all that is salad has lettuce! This take on the iconic Israeli salad uses tangy goat cheese, crunchy walnuts and bright red and earthy beets to create a side dish that steals the spotlight.
Another throwback to the 1950s, this mayonnaise-based salad is a Cuban party favorite.
This tapas recipe is full of Catalan flavors. The crunchy endive leaves are the perfect foil for smoky chorizo and sweet peppers. Serve it in a bowl with more whole endive leaves for scooping up the salad.
This spicy and crunchy salad can work with leftover cooked beef or a couple of quickly cooked steaks that can be added at the last minute. A crisp lettuce like Romaine works great but really any leaves are a good backdrop to the spicy beef.
Put a tropical twist on your salads with this kale and guava combo. The kale is crisp and the guava sweet, so you'll satisfy every craving.
This pork belly is crispy outside and tender and juicy inside. It is served with a hearthy cannellini bean salad with fennel and apple for a crunch and chili pepper flakes for a delicious kick.
This Warm Chorizo, Tomato and Chickpea Salad is hearty and delicious thanks to the smokey chorizo and nutty chickpeas. Chickpeas are little powerhouses of goodness.