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Grilled Wild Mushroom and Kale Tacos
Grilled Wild Mushroom and Kale Tacos

A huge variety of wild mushrooms grow in abundance in the mountains of Mexico. In these tacos, wild mushrooms are grilled or sautéed and stirred into smoking chipotle salsa. They are topped with olive-oil-crisped dark green kale and creamy goat cheese. 


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Purslane Tacos
Purslane Tacos

Purslane is slightly crunchy, somewhat lemony-tasting leaves, also known as verdolagas. They are frequently found at farmers’ markets in Mexico.


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Amaranth, Quinoa, and Oats with Almond Butter, Kiwifruit, and Strawberries
Amaranth, Quinoa, and Oats with Kiwi and Strawberries

This grain bowl is great for breakfast or a midday pick me up. It's got three healthy grains (amaranth, quinoa, and oats) and it's topped with protein packed nut butter and sweet fresh fruits. It's a treat for the eyes and the stomach. 


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Farro with Asparagus, Prosciutto, and Salsa Verde
Farro with Asparagus, Prosciutto, and Salsa Verde

Porridge is essentially a blank canvas, so there’s endless fun in continually trying different flavors to keep it fresh. This is a savory recipe for farro that mixed with the salsa verde makes a delicious grain dish. It's finished with cruncy asparagus and salty prosciutto ribbons.


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Pineapple Fried Quinoa with Ham
Pineapple Fried Quinoa with Ham

Fresh pineapple, roasted cashews, tender quinoa and sweet ham come together in this tasty and quick to prepare Pineapple Fried Quinoa with Ham.


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Spicy Pinto Bean Burgers
Spicy Pinto Bean Burgers

Crushed tortilla chips add flavor and texture to these meaty south-of-the-border pinto bean burgers. Showcase an array of toppings before adding the top bun, for a crave-worthy burger by any measure.


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Hummus Snack Pack
Hummus Snack Pack

There’s nothing new about having hummus as a snack, but making it from scratch is unbelievably easy. Make a larger batch and store individual containers in the refrigerator.


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Avocado Hummus
Avocado Hummus

Avocado Hummus is the perfect meatless recipe for Springtime. This protein-packed spread can be eaten as a snack with celery sticks, pasta or tortilla chips or it can double as a sauce for your favorite pasta meal. 


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Spicy Korean Beef Tacos with Broccoli Rabe
Spicy Korean Beef Tacos with Broccoli Rabe

This taco recipe is well-balanced between sweet and salty, spicy and mild, bold and yet, grounding. Alone, the Korean marinade is fabulous, with toasted sesame-soy flavor and a kick of heat.


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Almond Butter and Blueberry Madness Chia Pudding
Almond Butter and Blueberry Madness Chia Pudding

Forget your normal PB and J. This Almond Butter and Blueberry Madness Chia Pudding is a healthier and heartier version than the classic.


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