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Strawberry-Layered Tres Leches Cake
Strawberry-Layered Tres Leches Cake

This Strawberry-Layered Tres Leches Cake recipe combines fresas con crema and tres leches served in a very photogenic outfit. The traditional tres leches cake is served in a foil baking dish, which is not very appealing to the eye. 


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Turkey Mole
Slow Cooker Turkey Mole

In many parts of Mexico, no special occasion is complete without turkey cooked in mole poblano. Since the authentic version is quite a production, here is a slow cooker version easier to make and delicious nonetheless. Serve with hot tortillas, fluffy white rice, and creamed corn.


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Creamy Mac ‘n Cheese Mexicano
Creamy Mac ‘n Cheese Mexicano

This Mac 'n Cheese is so cheesy inside and out that few can resist it. The cheese is a mild/sharp mixture of a melting cheese—Oaxaca, asadero, mozzarella, or Monterey Jack—and sharp, salty, dry cheese—queso añejo or Parmigiano Reggiano.


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Crepe Enchiladas with Corn, Rajas, and Squash in Avocado-Tomatillo Sauce
Crepe Enchiladas with Corn, Rajas, and Squash in Avocado-Tomatillo Sauce

The filling for this crepe is one of the signature trios in Mexican cooking: poblano peppers, squash, and corn. Allspice brings out the exuberance of the poblano chiles. Don’t let the number of chiles in the recipe worry you; they are tamed in this ménage of sweet corn and subtle squash.


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Garlicky Red Bean Burgers
Garlicky Red Bean Burgers

Forget the meat and take a bite out of these Garlicky Red Bean Burgers that are filling, flavorful and pack a punch!


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Quinoa and Red Beans
Quinoa and Red Beans

Taking the classic flavors of Arroz con Frijoles, this Quinoa and Red Beans is a healthier version that is protein packed and a delicious meal all its own.


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Red Bean and Kale Soup
Red Bean and Kale Soup

Hearty meatballs literally beef up this Red Bean and Kale Soup that's big on veggies and flavor.


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Red Bean Tacos
Red Bean Tacos

These Red Bean Tacos are a veggie lovers dream with hearty red beans, sweet onion, crisp zucchini, fresh tomato and savory green onion tucked into a charred tortilla.


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Mangú with Crispy Mushrooms
Mangú with Crispy Mushrooms

Crispy mushrooms sautéed in safflower oil and melted butter, seasoned with thyme and parsley, top slightly sweet mangú.


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Mangú with Garlic Shrimp
Mangú with Garlic Shrimp

This Mangú with Garlic Shrimp is jazzed up with tons of garlic, fresh cherry tomatoes, white wine, and fresh cilantro. It's a creative take on a usually-morning dish.


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