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Mexican Bowl
Mexican Bowl

This Mexican Bowl is a hearty, yet light and nutritious breakfast bowl that will get your day off to a flying start. The fresh cilantro quinoa, toasty corn, crunchy tortilla chips and creamy guacamole make for a killer combination.


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Coconut, Sesame & Matcha Cluster Bowl
Coconut, Sesame & Matcha Cluster Bowl

This Coconut, Sesame & Matcha Cluster Bowl


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Avocado & Matcha Smoothie Bowl
Avocado & Matcha Smoothie Bowl

This Avocado & Matcha Smoothie Bowl  was inspired by travels in Vietnam, where avocado is often used in delicious smoothies. Avocado is an intriguing and totally underrated ‘sweet’ ingredient.


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Grilled Corn with Sesame Soy Butter Baste
Grilled Corn with Sesame Soy Butter Baste

Versions of grilled corn turn up all across Planet Barbecue: slathered with mayonnaise and grated cheese in Mexico, for example, or doused with lime juice and cayenne in India. Here’s the Japanese version, basted with sesame soy butter. 


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Spice-Grilled Pineapple with Smoky Whipped Cream
Spice-Grilled Pineapple with Smoky Whipped Cream

This is a sweet treat to end your cook out. A ripe pineapple dipped in a nutty, warm spice rub, grilled until caramelized and juicy, and topped with a Mezcal-swirled fresh whipped cream. 


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Strawberry and Thai Basil Mojito
Strawberry and Thai Basil Mojito

The only thing better than a mojito is this Strawberry and Thai Basil Mojito. This drink relies on the slightly anise like scent and mildly spicy kick of Thai basil (not present in sweet basil) to make the perfect summer cocktail.


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Strawberry-Layered Tres Leches Cake
Strawberry-Layered Tres Leches Cake

This Strawberry-Layered Tres Leches Cake recipe combines fresas con crema and tres leches served in a very photogenic outfit. The traditional tres leches cake is served in a foil baking dish, which is not very appealing to the eye. 


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Ribs in Tablecloth Stainer Sauce
Slowcooker Ribs in Tablecloth Stainer Sauce

The colorful name of this sauce, which comes from the city of Oaxaca, in Mexico, is a literal translation from the Spanish. It is distinguished by the addition of fruit, such as pineapple and bananas, and you can vary the quantity of chiles to suit your taste.


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Turkey Mole
Slow Cooker Turkey Mole

In many parts of Mexico, no special occasion is complete without turkey cooked in mole poblano. Since the authentic version is quite a production, here is a slow cooker version easier to make and delicious nonetheless. Serve with hot tortillas, fluffy white rice, and creamed corn.


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Creamy Mac ‘n Cheese Mexicano
Creamy Mac ‘n Cheese Mexicano

This Mac 'n Cheese is so cheesy inside and out that few can resist it. The cheese is a mild/sharp mixture of a melting cheese—Oaxaca, asadero, mozzarella, or Monterey Jack—and sharp, salty, dry cheese—queso añejo or Parmigiano Reggiano.


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