This Mexican Bowl is a hearty, yet light and nutritious breakfast bowl that will get your day off to a flying start. The fresh cilantro quinoa, toasty corn, crunchy tortilla chips and creamy guacamole make for a killer combination.
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This Avocado & Matcha Smoothie Bowl was inspired by travels in Vietnam, where avocado is often used in delicious smoothies. Avocado is an intriguing and totally underrated ‘sweet’ ingredient.
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Versions of grilled corn turn up all across Planet Barbecue: slathered with mayonnaise and grated cheese in Mexico, for example, or doused with lime juice and cayenne in India. Here’s the Japanese version, basted with sesame soy butter.
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This is a sweet treat to end your cook out. A ripe pineapple dipped in a nutty, warm spice rub, grilled until caramelized and juicy, and topped with a Mezcal-swirled fresh whipped cream.
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The only thing better than a mojito is this Strawberry and Thai Basil Mojito. This drink relies on the slightly anise like scent and mildly spicy kick of Thai basil (not present in sweet basil) to make the perfect summer cocktail.
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This Strawberry-Layered Tres Leches Cake recipe combines fresas con crema and tres leches served in a very photogenic outfit. The traditional tres leches cake is served in a foil baking dish, which is not very appealing to the eye.
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The colorful name of this sauce, which comes from the city of Oaxaca, in Mexico, is a literal translation from the Spanish. It is distinguished by the addition of fruit, such as pineapple and bananas, and you can vary the quantity of chiles to suit your taste.
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In many parts of Mexico, no special occasion is complete without turkey cooked in mole poblano. Since the authentic version is quite a production, here is a slow cooker version easier to make and delicious nonetheless. Serve with hot tortillas, fluffy white rice, and creamed corn.
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This Mac 'n Cheese is so cheesy inside and out that few can resist it. The cheese is a mild/sharp mixture of a melting cheese—Oaxaca, asadero, mozzarella, or Monterey Jack—and sharp, salty, dry cheese—queso añejo or Parmigiano Reggiano.
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