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Boozy Shrimp Boil
Boozy Shrimp Boil

It's a party! Two bottles of your favorite Mexican beer makes this shrimp boil a crowd favorite. Get out newspaper cause it's going to get messy. Whether you eat them piping hot or cold like cocktail shrimp, they're perfect when dipped into spicy salsa.


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Drunken Fish w/ a Guajillo Beer Sauce
Drunken Fish w/ a Guajillo Beer Sauce

This meal helps you pregame before any Cinco de Mayo festivities. A beer marinade and a beer-infused guajillo chili sauce means you’re the hostess with the mostess.


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Mezcal Scallops
Mezcal Scallops

Mezcal adds rich smoky notes to this syrupy sauce that coats restaurant-style seared scallops. This dish is a total showstopper but so easy to make. 


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Chicken, Cheese and Corn Quesa-d-easies
Chicken, Cheese, and Corn Quesadillas

This quesadilla recipe is fast and very easy to make and switches up the usual cheesy filling. The chicken adds protein and the corn a subtle sweetness. 


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Purslane Tacos
Purslane Tacos

Purslane is slightly crunchy, somewhat lemony-tasting leaves, also known as verdolagas. They are frequently found at farmers’ markets in Mexico.


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Garlicky Lentil Balls
Vegan Creamy Pan Roasted Peppers

Hearty lentils, kale, garlic and sunflower seeds are the staples in these filling and flavorful Garlicky Lentil Balls.


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Potatoes with Chorizo and Bacon
Potatoes with Chorizo and Bacon

Enjoy the classic flavors of Spain with this crisp and savory dish of Potatoes with Chorizo and Bacon.


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Basic Overnight Oats
Basic Overnight Oats

This recipe for Basic Overnight Oats is the perfect base for this quick to prepare breakfast. Jazz it up a different way every day of the week!


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Whipped Coconut Sweet Potatoes
Whipped Coconut Sweet Potatoes

Luscious and sweet, these Whipped Coconut Sweet Potatoes take a handful of ingredients and whip them together into a stand out side.


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Creamy Pan Roasted Peppers
Vegan Creamy Pan Roasted Peppers

Pair these Creamy Pan Roasted Peppers with a hearty quinoa or fluffy rice for a real wholesome and flavorful meal.


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