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El Padre Cocktail
El Padre Cocktail

El Padre Cocktail is a spiked lemonade recipe with plenty of kick. It's time to heat up happy hour! 


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Coffee Flan
Coffee Flan

This Coffee Flan is an elegant variation of the classic recipe. The batter is made with instant coffee to give the flan that dark, smoky espresso flavor. Serve with fresh cool whipped cream and sweet fresh fruit. 


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Woodbridge by Robert Mondavi Mango Salsa
White Wine Mango Salsa

This White Wine Mango Salsa is made with seasonal fresh mango and infused with Woodbridge by Robert Mondavi Sauvignon Blanc.


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Ron Abuelo Balboa Punch Cocktail
Ron Abuelo Balboa Punch Cocktail

Named for the explorer who established the town of Darien in Panama and who is credited with discovering the Pacific Ocean, Ron Abuelo Balboa Punch is a thirst-quenching blend of Panamanian rum and tropical fruit juices. 


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Lemony Peach Avocado Salsa with Baked Pita or Veggie Chips
Lemony Peach Avocado Salsa with Baked Pita or Veggie Chips

This Lemony Peach Avocado Salsa with Spice-Baked Pita Chips is the perfect combination of sweet and savory and will be sure to be a crowd pleaser for any summer parties. You can swap the whole wheat pitas for veggie chips, if you are looking for some more variety.


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June & Henry Cocktail
June & Henry Cocktail

Created by mixologist David Gonsalves, of Chicago’s The Violet Hour, the June & Henry gets its Latin spice from the addition of Ancho Reyes Chili Liqueur.


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The Revitalizer Cocktail
The Revitalizer Cocktail

The Revitalizer Cocktail is made with Bacardi Rum, Pamplemousse, Pineapple Juice, Simple Syrup and Blue Majik powder.


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Fogo de Chão’s Bolo de Fuba
Fogo de Chão’s Bolo de Fuba

A sweet cornmeal cake, Fogo de Chão’s Bolo de Fuba is a perfect dish to pair with a Brazilian breakfast or afternoon coffee. Best served at room temperature or slightly warm, this recipe is sure to be a crowd pleaser, no matter the occasion.


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Lobster Tails with Lemon-Garlic Butter
Lobster Tails with Lemon-Garlic Butter

These Lobster Tails with Lemon-Garlic Butter are melt-in-your-mouth delicious thanks to the tails being grilled up to a brown and crisp perfection topped with tasty lemon, garlic and red pepper flake butter!


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Fish Fillet with Seafood Curry Sauce
Fish Fillet with Seafood Curry Sauce

Fish Fillet with Seafood Curry Sauce is luscious, creamy and bright thanks to a curry powder, heavy cream and black pepper sauce with scallops, shrimp and squid drizzled over a pan seared white fish fillet. It is hearty, light and sinfully delicious bite for bite!


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