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Bacon-Wrapped Shrimp in Tamarind Sauce
Bacon-Wrapped Shrimp in Tamarind Sauce

Known for breaking the expectations of Mexican food, Michelin-starred chef Carlos Gaytan of Mexique in Chicago, is taking the traditional bacon wrapped shrimp favorite and giving it a sweet and spicy kick with a tamarind glaze.


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Strawberry-Layered Tres Leches Cake
Strawberry-Layered Tres Leches Cake

This Strawberry-Layered Tres Leches Cake recipe combines fresas con crema and tres leches served in a very photogenic outfit. The traditional tres leches cake is served in a foil baking dish, which is not very appealing to the eye. 


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Creamy Mac ‘n Cheese Mexicano
Creamy Mac ‘n Cheese Mexicano

This Mac 'n Cheese is so cheesy inside and out that few can resist it. The cheese is a mild/sharp mixture of a melting cheese—Oaxaca, asadero, mozzarella, or Monterey Jack—and sharp, salty, dry cheese—queso añejo or Parmigiano Reggiano.


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Mangú with Crispy Mushrooms
Mangú with Crispy Mushrooms

Crispy mushrooms sautéed in safflower oil and melted butter, seasoned with thyme and parsley, top slightly sweet mangú.


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Churros with Spiced Mexican Chocolate Sauce
Vegan Churros with Spiced Mexican Chocolate Sauce

Churros are great for breakfast or any time. And they pair perfectly with a nice Café sin Leche. Often considered an early-morning to late-morning street food, it also makes sense to place churros into the same family as doughnuts and crullers.


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Mangú with Garlic Shrimp
Mangú with Garlic Shrimp

This Mangú with Garlic Shrimp is jazzed up with tons of garlic, fresh cherry tomatoes, white wine, and fresh cilantro. It's a creative take on a usually-morning dish.


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Mangú with Chicken Stew
Mangú with Chicken Stew

This Mangú with Chicken Stew is hearty and delicious with a classic mangu base topped with a tomato, garlic, and pepper chicken stew. It's hearty weeknight family meal. 


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Potatoes with Chorizo and Bacon
Potatoes with Chorizo and Bacon

Enjoy the classic flavors of Spain with this crisp and savory dish of Potatoes with Chorizo and Bacon.


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Basic Mangú
Basic Mangú

This Basic Mangú is perfect as a base for stews and sautées and is ready in 30 minutes! It's a classic Dominican dish, usually topped with a fried egg and eaten for breakfast. But it makes a great base for soups and stews as well. 


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Patatas Bravas
Patatas Bravas

These Patatas Bravas are quick and easy to put together making them a great starter or side to any meal.


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